Our Services
Nutrition Programs
Private Chef
Menu Development
Cooking Classes
Plant-Based Daily
About us
Plant Based Daily was founded in 2014, inspired by global flavors and a deep reverence for vibrant, nourishing foods. Created to introduce plant-forward cuisine and a holistic lifestyle to St. Barth, our approach honors each client’s unique bio-individual needs while celebrating the joy of seasonal, nutrient-dense ingredients.
Our meals are thoughtfully customized to our clients’ preferences, blending colorful vegetables, whole foods, and when desired, clean, high-quality proteins. Rooted in a multidimensional approach to health and longevity, every dish is crafted with intention, using organic ingredients whenever possible and the finest quality produce available.
Our goal is to create meaningful culinary experiences that connect guests, inviting them to slow down, nourish their bodies, and deepen their relationship with food.
“My devotion is to share food that nourishes beyond the plate - meals that restore the body, nurture the heart, and invite us to return gently to the joy, vitality, and ease of being fully present in our own bodies.” - Kristine
About me
Meet Kristine
Kristine is the founder of Plant-Based Daily & Nutrition Coach + Plant-Based Chef, based in St Barths. Also, Co-founder of Awaken our Senses, a conscious partnership of nutrition & wellness retreats with co-Founder Chef Nathi Toro.
Kristine shakes up the island’s culinary traditions by offering, thanks to her company Plant-Based Daily, sophisticated organic, vegan, and mainly raw cuisine.
The cuisine I prepare is primarily plant-based, customized to my guest's dietary sensitivities and needs. I educate them daily on the nutritional benefits of what they are consuming.
Exploring our conenction to food
About the Press
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Wellness & Nutrition Retreats
Private Nutrition & Wellness Retreats
We offer private nutrition experiences, cacao ceremonies, and half- or full-day wellness retreats, thoughtfully designed to nourish the body, mind, and spirit. Each experience is personalized, blending seasonal, plant-forward cuisine with mindful practices that cultivate connection, presence, and joy. Guests are invited to slow down, savor vibrant, nutritional foods, and embrace holistic modalities that restore balance, vitality, and a deeper sense of well-being.