Plant-Based Daily Menu

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Zoom Cooking Classes:


Wednesday, November 11 @ 12pm EST: Strawberry Coconut Doughnuts

Friday, November 13 @ 12pm EST: Plant-Based Cheese Workshop

Wednesday, November 18 @ 12pm EST: Masala Oats, Cilantro Chutney

Wednesday, November 25 @ 12pm EST: Chickpea Sourdough Pancakes (gluten-free)

Friday, November 27 @ 12pm EST: Raw Veggie Sushi Rolls, Coconut Cauliflower Rice

Wednesday December 2: @ 12pm EST: Raw Superfood Seed Energy Bars

Friday, December 4 @ 12pm EST: Kimchi Fried Quinoa

Wednesday, December 9 @ 12pm EST: Raw Superfood Lasagna

Friday, December 11 @ 12pm EST: Three Tonics to enhance Immunity, Beauty, Longevity

Wednesday, December 16 @ 12pm EST: Probiotic Salad Bowl. Lacto veggies.

Friday, December 18 @ 12pm EST: Beet Lavender “Cheesecake”

Tuesday, December 22 @ 12pm EST: Spirulina Cassava Crepes (gluten-free)

Wednesday, December 23 @ 12pm EST: Sweet Potato Stuffed Indian Bread

Tuesday, December 29 @ 12pm EST: Raw Medicinal Chocolate Almond Buttercups

Wednesday, December 30 @ 12pm EST: Cleansing Elixirs, Tonics and Beauty Foods for 2021


Please register early as the class has limited viewing capacity.

To confirm your spot, please make payment via:

Venmo – @kristinekellydavis



1. Reservations are non-refundable. No cancellations, however, if you cannot make the zoom time you will receive a recorded video of the cooking class or you may send someone in your place for the class. 

2. To register, email


Prices for group zoom classes are 25 euros per class (or a pack of 10 classes for 20 euros each) and for privates 50 euros per class. Payment via Venmo: @kristinekellydavis or Paypal:

Sign up for classes here: