Plant-Based Daily Menu
Zoom Cooking Classes:
SCHEDULE:
Wednesday, November 11 @ 12pm EST: Strawberry Coconut Doughnuts
Friday, November 13 @ 12pm EST: Plant-Based Cheese Workshop
Wednesday, November 18 @ 12pm EST: Masala Oats, Cilantro Chutney
Wednesday, November 25 @ 12pm EST: Chickpea Sourdough Pancakes (gluten-free)
Friday, November 27 @ 12pm EST: Raw Veggie Sushi Rolls, Coconut Cauliflower Rice
Wednesday December 2: @ 12pm EST: Raw Superfood Seed Energy Bars
Friday, December 4 @ 12pm EST: Kimchi Fried Quinoa
Wednesday, December 9 @ 12pm EST: Raw Superfood Lasagna
Friday, December 11 @ 12pm EST: Three Tonics to enhance Immunity, Beauty, Longevity
Wednesday, December 16 @ 12pm EST: Probiotic Salad Bowl. Lacto veggies.
Friday, December 18 @ 12pm EST: Beet Lavender “Cheesecake”
Tuesday, December 22 @ 12pm EST: Spirulina Cassava Crepes (gluten-free)
Wednesday, December 23 @ 12pm EST: Sweet Potato Stuffed Indian Bread
Tuesday, December 29 @ 12pm EST: Raw Medicinal Chocolate Almond Buttercups
Wednesday, December 30 @ 12pm EST: Cleansing Elixirs, Tonics and Beauty Foods for 2021
COOKING CLASS AVAILABILITY
Please register early as the class has limited viewing capacity.
To confirm your spot, please make payment via:
Venmo – @kristinekellydavis
PayPal: kristinekelly@gmail.com
CANCELLATION POLICY:
1. Reservations are non-refundable. No cancellations, however, if you cannot make the zoom time you will receive a recorded video of the cooking class or you may send someone in your place for the class.
2. To register, email kk@plantbaseddaily.com
PAYMENT:
Prices for group zoom classes are 25 euros per class (or a pack of 10 classes for 20 euros each) and for privates 50 euros per class. Payment via Venmo: @kristinekellydavis or Paypal: kristinekelly@gmail.com
Sign up for classes here: kk@plantbaseddaily.com