Plant Based Daily Menu:

Please view this downloadable PFD menu: Plant Based Daily Menu

Zoom Cooking Classes:


Wednesday, November 4 @ 11:30am EST: Microbiome, Medicinal Mushrooms + Fermentation 101

Friday, November 6 @ 12pm EST: Kitchari, Cashew Cream, Tamarind Date Chutney

Wednesday, November 11 @ 11am EST: Strawberry Coconut Doughnuts

Friday, November 13 @ 12pm EST: Plant Based Cheese Workshop

Wednesday, November 18 @ 11am EST: Masala Oats, Cilantro Chutney

Friday, November 20 @ 12pm EST:  Probiotic Salad Bowl. Lacto veggies.

Wednesday, November 25 @ 11am EST: Chickpea Sourdough Pancakes (gluten free)

Friday, November 27 @ 12pm EST: Raw Veggie Sushi Rolls, Coconut Cauliflower Rice

Wednesday December 2: @ 11am EST: Raw Superfood Seed Energy Bars

Friday, December 4 @ 12pm EST: Kimchi Fried Quinoa

Wednesday, December 9 @ 11am EST: Oatmeal Maca Cookies

Friday, December 11 @ 12pm EST: Three Tonics to enhance Immunity, Beauty, Longevity

Wednesday, December 16 @ 11am EST: Sexy Raw Lasagna

Friday, December 18 @ 12pm EST: Beet Lavender “Cheesecake”

Tuesday, December 22 @ 11am EST: Spirulina Cassava Crepes (gluten free)

Wednesday, December 23 @ 11am EST: Sweet Potato Stuffed Indian Bread

Tuesday, December 29 @ 11am EST: Raw Medicinal Chocolate Almond Buttercups

Wednesday, December 30 @ 11am EST: Cleansing Elixirs, Tonics and Beauty Foods for 2021


Please register early as class has limited viewing capacity.

To confirm your spot, please make payment via:

Venmo – @kristinekellydavis


Cancellation Policy:

1. Reservations are non-refundable. No cancellations, however if you cannot make the zoom time you will receive a recorded video of the cooking class or  you may send someone in your place for the class. 

2. To register email


Prices for group zoom classes are 25 euros per class (or a pack of 10 classes for 20 euros each) and for privates 50 euros per class. Payment via Venmo: @kristinekellydavis or Paypal:

Sign up for classes here: