Gluten-free and dairy free pancakes for you and your little one to enjoy. These pancakes are high in plant based protein and fiber.
- 1/2 cup garbanzo-fava flour
- 1/2 cup butternut squash steamed
- 1/2 cup carrots steamed
- 1/4 cup broccoli steamed
- 1/4 red bell pepper
- 2 organic eggs
- 2 tbspn green onions small diced
- 1 tbspn basil leaves
- 1/2 garlic clove
- 1 jalapeno, de-seeded
- pinch celtic or himilayan salt to taste
Wisk eggs, add sifted garbanzo-fava flour.
Combine remaining ingredients to batter.
Drizzle pan with coconut oil and cook small pancakes until golden.
I use ring molds to get small circles that are easy for my baby to grab and eat.