Garbanzo-Fava Pancakes
Gluten-free and dairy free pancakes for you and your little one to enjoy. These pancakes are high in plant based protein and fiber.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 40 mini pancakes
Ingredients
- 1/2 cup garbanzo-fava flour
- 1/2 cup butternut squash steamed
- 1/2 cup carrots steamed
- 1/4 cup broccoli steamed
- 1/4 red bell pepper
- 2 organic eggs
- 2 tbspn green onions small diced
- 1 tbspn basil leaves
- 1/2 garlic clove
- 1 jalapeno, de-seeded
- pinch celtic or himilayan salt to taste
Instructions
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Wisk eggs, add sifted garbanzo-fava flour.
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Combine remaining ingredients to batter.
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Drizzle pan with coconut oil and cook small pancakes until golden.
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I use ring molds to get small circles that are easy for my baby to grab and eat.
